INGREDIENTS:
4 pounds Lean Ground Beef
1 Pound Bacon
4 Cloves Garlic Minced
2 cup Ketchup
1 cup Chopped Green Chili
6 tablespoons Worcestershire Sauce
6 tablespoons Brown Sugar
4 tablespoons Prepared Mustard
4 tablespoons Cider Vinegar
3 teaspoons Chili Powder
1 teaspoon Cayenne Pepper
Toasted Hamburger Buns
PREPARATION:
In a heavy skillet, brown ground beef with garlic, salt and pepper. Drain off excess fat.
Cut up bacon into small pieces and fry in heavy skillet. Drain off excess grease.
Combine ketchup, green chili pepper, Worcestershire sauce, brown sugar, mustard, vinegar, chili powder and cayenne pepper in slow cooker.
Stir in cooked ground beef and bacon. Cover and cook on LOW setting for 2 to 3 hours.
Serve spooned over hamburger buns, with a side salad or French fries.
Serves 10 to 14
