Holiday Banana Rice Pudding

 
Serving Size: 6 

Preparation Time: 0:40    

 

1 1/2cups                  Brown Rice (cooked) Can be substituted with white rice

1 cup                         Nonfat Milk

1 ½                            Medium Ripe Banana Sliced

1 can                         Mixed fruit or Fruit of your choice (15-ounce can) cut into bite size pieces

1/4 cup                     Water

3 tablespoons            Honey

1 teaspoon                 Pure Vanilla Extract

1 teaspoon                 Ground Nutmeg

1 teaspoon                 Ground Cinnamon

Combine banana, fruit slices, water, honey, vanilla, cinnamon and nutmeg in a medium-sized saucepan,

Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.

Add the rice (cooked) and milk and mix thoroughly. Bring to a boil and simmer 10 more minutes. Serve warm 

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